Plus I really like pork as the flavor is excellent in this recipe. Ground Pork – Egg rolls usually always have ground pork in them, so I tried to stick to as close to the real recipe as I could. It’s really up to each and every one of you to decide what kind of protein you use, but no matter what you choose it’s going to taste delicious and it’s an easy and healthy dinner!
I used ground pork which is what an authentic egg roll calls for, but you can switch it up and use chicken, shrimp, or even make it vegetarian and vegan by using some “meaty” mushrooms instead. This low carb “crack slaw” is so simple and super quick to make. It has all the flavors of a traditional egg roll minus the wrapper and the deep frying. I can’t take credit for the invention of Egg Roll in a Bowl, but I did decide to come up with my own version. This recipe for low carb egg roll in a bowl is going to fulfill your cravings for Chinese food, without being high in sugar, carbs, or msg. I love Chinese food, but I really don’t eat it very much because it’s so high in sodium, carbs, and sugar and I’m always hungry about 30 minutes after I stuff my face. It’s become our tradition for the last 5 years and I look forward to it because it’s a treat. Every time my sister-in-law comes from Italy we have to get Chinese food.